Cranberry Pecan Goat Cheese Ball
If you’re searching for a delightful appetizer that will wow your guests, look no further than this Cranberry Pecan Goat Cheese Ball. This festive and versatile dish features a creamy blend of goat cheese, crunchy pecans, and sweet cranberries, creating a harmonious explosion of flavors. Perfect for any occasion—whether it’s a holiday gathering or a casual get-together—this cheese ball is not only easy to prepare but also makes an impressive centerpiece. Serve it with an array of crackers or fresh veggies for dipping, and watch it disappear in minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 16 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
- Crackers or veggies for serving
Instructions
- Finely chop the dried cranberries and pecans. In a bowl, mix them with salt, pepper, and herbs.
- Shape room temperature goat cheese into a ball. For creaminess, mix in some cream cheese if desired.
- Roll the cheese ball in the cranberry-pecan mixture until fully coated.
- Serve with crackers or fresh veggies. Chill before serving for best results.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/cranberry-pecan-goat-cheese-ball/