Cranberry Pecan Cheese Log
If you’re in search of a delightful appetizer that will impress your guests at any gathering, look no further than the Cranberry Pecan Cheese Log. This easy-to-make cheese log combines creamy cheeses with tangy cranberries and crunchy pecans, creating a perfect balance of flavors and textures. With just five simple ingredients, you can whip up this crowd-pleaser in under 15 minutes. Serve it chilled with an assortment of crackers or fresh veggies for dipping, and watch as your friends and family keep coming back for more. Perfect for game days, holiday celebrations, or casual get-togethers, this flavorful cheese log is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 250g full fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small mixing bowl, combine roughly diced pecans, cranberries, and finely diced chives to create the coating mixture.
- In a large bowl, mix full-fat cream cheese and grated cheddar until smooth. Fold in half of the pecan mixture.
- Transfer the mixture onto cling film and shape it into a log; wrap tightly and refrigerate for at least one hour.
- Before serving, roll the chilled log in the remaining pecan mixture for an even coat.
- Serve with assorted crackers or fresh veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 2g
- Sodium: 93mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/cranberry-pecan-cheese-log/