Cranberry Pecan Cheese Log

If you’re looking for a delightful appetizer that brings smiles and joy to any gathering, then the Cranberry Pecan Cheese Log is exactly what you need! This recipe has been a longtime favorite in my home, perfect for family get-togethers or casual evenings with friends. With just a handful of ingredients, it’s easy to whip up and always leaves everyone asking for the recipe.

Imagine a creamy, tangy cheese log rolled in crunchy pecans and sweet cranberries. It’s a treat that caters to all taste buds! Whether it’s game day or a holiday celebration, this cheese log shines as finger food that pairs perfectly with crackers.

Why You’ll Love This Recipe

  • Quick and Easy: With only five ingredients, this recipe comes together in just 15 minutes!
  • Crowd Pleaser: The blend of flavors makes it irresistible to guests of all ages.
  • Make-Ahead Convenience: You can prepare it in advance and let it chill until your event.
  • Versatile Serving Options: Serve it with your favorite crackers or fresh veggies for dipping.
  • Deliciously Unique: The combination of cranberries and pecans adds a special twist that sets it apart from ordinary cheese spreads.
Cranberry

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Cranberry Pecan Cheese Log. You’ll be amazed at how these few items come together to create something truly special!

Ingredients:
– 250g / 9oz full fat Cream Cheese
– 150g / 5.3oz Dried Cranberries, (roughly diced)
– 125g / 4.4oz Pecans, (roughly diced)
– 100g / 3.5oz Mature/Sharp Cheddar Cheese, (grated)
– 1/4 cup / 4 tbsp finely diced Chives

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adapt it based on your preferences or what you have on hand.

  • Swap the Nuts: If you’re not a fan of pecans, try walnuts or almonds for a different crunch.
  • Add Spice: For an extra kick, mix in some finely chopped jalapeños or red pepper flakes.
  • Herb Infusion: Experiment with different herbs like parsley or dill instead of chives for varied flavors.
  • Cheese Options: While cheddar is wonderful, feel free to use other varieties like gouda or pepper jack for a unique twist.

How to Make Cranberry Pecan Cheese Log

Step 1: Prepare the Pecan Mixture

In a small mixing bowl, combine the roughly diced pecans, cranberries, and finely diced chives. This step creates a flavorful coating that will enhance the cheese log’s texture and taste. Mixing these ingredients first helps ensure even distribution when you roll the log!

Step 2: Mix the Cheeses

In a large mixing bowl, add the full-fat cream cheese and grated cheddar cheese. Use a spatula to combine them until smooth. Then, incorporate half of your pecan mixture into this cheesy base. Saving some for later will give your cheese log that beautiful outer layer once it’s ready to serve!

Step 3: Shape Your Cheese Log

Lay out a large sheet of cling film on your counter. Carefully transfer the cheese mixture onto the cling film and mold it into a log shape using the film as guidance. This method helps keep everything contained while shaping! Once formed, wrap it tightly and pop it in the fridge to firm up—at least an hour is recommended.

Step 4: Coat with Pecans

When you’re ready to serve your delightful cheese log, spread the remaining pecan mixture on a chopping board. Unwrap your chilled cheese log and roll it over the pecan mix until coated evenly. This adds that lovely crunch we all adore!

Step 5: Serve and Enjoy!

Place your beautifully coated Cranberry Pecan Cheese Log on a serving board alongside an assortment of crackers. This makes for an inviting presentation that will surely impress your guests! Sit back, relax, and enjoy every delicious bite!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating the perfect Cranberry Pecan Cheese Log is all about those little details that elevate your dish to a new level of deliciousness. Here are some helpful tips to ensure your cheese log is a hit!

  • Use room temperature cream cheese: Starting with softened cream cheese makes it easier to blend with the other ingredients, resulting in a smooth and creamy texture.
  • Finely chop the cranberries: Dicing the cranberries not only helps distribute their tart sweetness more evenly in the cheese log but also gives a lovely visual contrast when sliced.
  • Chill before serving: Allowing the cheese log to chill for at least an hour helps it firm up, making it easier to slice while enhancing its flavors as they meld together.
  • Experiment with nuts: While pecans are fantastic, feel free to substitute or add walnuts or almonds for a different flavor profile. This can give your cheese log a unique twist every time you make it!
  • Add spices for extra flair: A pinch of garlic powder or a sprinkle of smoked paprika mixed into the cream cheese can add an unexpected depth of flavor that will wow your guests.

How to Serve Cranberry Pecan Cheese Log

Presenting your Cranberry Pecan Cheese Log beautifully can turn this simple dish into an impressive centerpiece at any gathering. Here are some ideas on how to serve it up!

Garnishes

  • Fresh herbs: Sprigs of parsley or rosemary not only look vibrant but also add a fresh aroma that complements the richness of the cheese log.
  • Sliced fruits: Thinly sliced apples or pears can provide a refreshing contrast to the creamy and nutty flavors, making each bite even more delightful.

Side Dishes

  • Assorted crackers: A variety of textures and flavors in crackers—like whole grain, herb-infused, or buttery—will enhance the taste experience and offer delightful crunch alongside your cheese log.
  • Vegetable sticks: Carrot and cucumber sticks are not only colorful but also provide a fresh crunch that pairs wonderfully with creamy cheeses, giving guests a healthier snacking option.
  • Olives: A small bowl of assorted olives adds brininess that contrasts beautifully with the sweet tang of cranberries in your cheese log.
  • Chutney or fruit spread: A dollop of apple or fig chutney on the side can introduce another layer of flavor that beautifully complements the sweet and savory notes in your dish.

With these tips and serving suggestions, you’re ready to impress friends and family with your delightful Cranberry Pecan Cheese Log at any gathering! Enjoy every bite!

Cranberry

Make Ahead and Storage

This Cranberry Pecan Cheese Log is perfect for meal prep! You can easily make it in advance for parties or gatherings, ensuring that you have a delightful finger food ready to impress your guests.

Storing Leftovers

  • Wrap any leftover cheese log tightly in plastic wrap or place it in an airtight container.
  • Store it in the refrigerator for up to 3 days.
  • If you notice any texture changes or off smells, it’s best to discard it.

Freezing

  • To freeze the cheese log, wrap it tightly in plastic wrap followed by aluminum foil.
  • It can be frozen for up to 2 months.
  • When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.

Reheating

  • This dish is best served cold or at room temperature, so there’s no need to reheat!
  • Simply take it out of the fridge and let it sit for about 15 minutes before serving to enhance the flavors.

FAQs

If you have any questions about making this delicious cheese log, you’re in the right place!

What is a Cranberry Pecan Cheese Log?

A Cranberry Pecan Cheese Log is a delightful appetizer made with cream cheese, sharp cheddar, dried cranberries, and pecans. It’s shaped into a log and chilled for easy slicing and serving.

How do I serve the Cranberry Pecan Cheese Log?

Serve your Cranberry Pecan Cheese Log on a platter with an assortment of crackers. This combination makes for a perfect finger food that will please your guests at any gathering.

Can I substitute ingredients in the Cranberry Pecan Cheese Log?

Absolutely! You can substitute chives with green onions or add different nuts like walnuts. Feel free to get creative while keeping the basic structure intact!

Final Thoughts

I hope this recipe brings joy to your table just as it has brought joy to mine! The blend of creamy cheese with sweet cranberries and crunchy pecans creates a unique flavor experience that’s simply irresistible. Enjoy making your own Cranberry Pecan Cheese Log and sharing it with friends and family. Cheers to delicious gatherings ahead!

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Cranberry Pecan Cheese Log

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If you’re in search of a delightful appetizer that will impress your guests at any gathering, look no further than the Cranberry Pecan Cheese Log. This easy-to-make cheese log combines creamy cheeses with tangy cranberries and crunchy pecans, creating a perfect balance of flavors and textures. With just five simple ingredients, you can whip up this crowd-pleaser in under 15 minutes. Serve it chilled with an assortment of crackers or fresh veggies for dipping, and watch as your friends and family keep coming back for more. Perfect for game days, holiday celebrations, or casual get-togethers, this flavorful cheese log is sure to become a favorite.

  • Author: Eliana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 250g full fat cream cheese
  • 150g dried cranberries (roughly diced)
  • 125g pecans (roughly diced)
  • 100g mature cheddar cheese (grated)
  • 1/4 cup finely diced chives

Instructions

  1. In a small mixing bowl, combine roughly diced pecans, cranberries, and finely diced chives to create the coating mixture.
  2. In a large bowl, mix full-fat cream cheese and grated cheddar until smooth. Fold in half of the pecan mixture.
  3. Transfer the mixture onto cling film and shape it into a log; wrap tightly and refrigerate for at least one hour.
  4. Before serving, roll the chilled log in the remaining pecan mixture for an even coat.
  5. Serve with assorted crackers or fresh veggie sticks.

Nutrition

  • Serving Size: 1 serving
  • Calories: 98
  • Sugar: 2g
  • Sodium: 93mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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