Cranberry Orange Pecan Crisp
Indulge in the delightful flavors of fall with this Cranberry Orange Pecan Crisp. This comforting dessert features tart cranberries paired with zesty orange, creating a bright and refreshing filling that perfectly complements the crunchy pecan topping. Ideal for gatherings or a cozy night in, this crisp is not only easy to make but also a fabulous way to showcase seasonal ingredients. With minimal prep time and maximum flavor impact, it’s a dessert that will win over everyone at the table. Serve it warm with whipped coconut cream or alongside your favorite ice cream for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar (lightly packed)
- 1 cup butter (or plant-based alternative)
- 2 12-ounce fresh cranberries
- 1 cup pecans (chopped)
- Zest from 2 oranges (plus juice from one of the oranges)
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix fresh cranberries with granulated sugar, orange zest, orange juice, salt, nutmeg, and cinnamon until fully combined.
- In another bowl, blend all-purpose flour, brown sugar, and butter until crumbly.
- Pour cranberry mixture into a greased baking dish and sprinkle the crisp topping evenly over it.
- Bake for about 45 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crisp (about 155g)
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/cranberry-orange-pecan-crisp/