Cranberry Orange Chicken
Cranberry Orange Chicken is a vibrant and flavorful dish that perfectly balances the tangy sweetness of fresh cranberries and oranges with tender, juicy chicken. This quick and easy recipe is an excellent choice for busy weeknights or festive gatherings, bringing everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1 cup fresh cranberries
- 1 large orange (zested and juiced)
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme or rosemary
- 1/2 cup chicken broth
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine cranberries, orange juice, zest, honey/maple syrup, olive oil, garlic, thyme/rosemary, salt, pepper, chicken broth, balsamic vinegar, and Dijon mustard.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper before searing for about 5-7 minutes per side until golden brown.
- Pour the cranberry-orange mixture over the chicken; bring to a simmer.
- Cover and let simmer for about 15-20 minutes until the internal temperature of the chicken reaches 165°F (75°C).
- Serve hot with garnishes like extra orange zest or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/cranberry-orange-chicken/