Cranberry Cream Cheese Pinwheels with Feta & Herbs
Indulge your guests with these delightful Cranberry Cream Cheese Pinwheels with Feta & Herbs. Bursting with flavor, these easy-to-make appetizers combine creamy cheese with tangy cranberries and fragrant herbs, creating a perfect balance that will have everyone coming back for seconds. Ideal for any occasion—be it a holiday gathering, casual get-together, or movie night—these pinwheels are as versatile as they are delicious. With a simple preparation process and customizable filling options, you can whip them up in no time, making them a staple in your entertaining repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh herbs (parsley or rosemary), chopped
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface.
- Spread softened cream cheese evenly over the pastry.
- Add cranberry sauce or dried cranberries and crumbled feta.
- Sprinkle fresh herbs over the filling.
- Roll the pastry tightly into a log shape and slice into 1-inch pieces.
- Place pinwheels cut side up on a baking sheet lined with parchment paper.
- Brush tops with egg wash and bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 12mg