Cranberry Chicken & Brie Pizza
Cranberry Chicken & Brie Pizza is a delightful fusion of sweet and savory flavors that’s perfect for any occasion. This quick and easy recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or festive gatherings. With tender shredded chicken, tangy cranberry sauce, and creamy Brie cheese atop a crispy crust, this unique pizza will surely impress family and friends alike. It’s also a fantastic way to use up leftover turkey from holiday feasts, ensuring nothing goes to waste. Get ready to enjoy a satisfying meal that brings warmth and joy to your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Pre-made pizza crust
- Cooked chicken (shredded)
- Cranberry sauce
- Brie cheese (sliced)
- Mozzarella cheese (shredded)
- Red onion (thinly sliced)
- Olive oil
- Fresh thyme leaves
- Salt and pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet or pizza stone, brushing lightly with olive oil.
- In a bowl, mix shredded chicken with cranberry sauce until well combined.
- Spread the cranberry-chicken mixture evenly over the crust.
- Top with slices of Brie, shredded mozzarella, and red onion.
- Drizzle with olive oil and season with thyme, salt, and pepper.
- Bake for 12-15 minutes until cheese is melted and crust is golden.
- Let cool slightly before slicing; garnish with arugula or spinach if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg