Cranberry Brie Tart with Turkey Strips & Thyme
If you’re searching for a crowd-pleasing appetizer that’s both elegant and easy to prepare, look no further than this Cranberry Brie Tart with turkey strips & Thyme. This delightful dish features a flaky puff pastry crust topped with creamy Brie cheese, zesty cranberry sauce, and crispy turkey strips, all enhanced by the aromatic touch of fresh thyme. Perfect for gatherings, potlucks, or cozy family dinners, this tart not only impresses with its appearance but also delights the palate with its savory-sweet flavor profile.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese
- 1 cup cranberry sauce
- 4 ounces turkey strips
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a border. Layer sliced Brie on top.
- Sprinkle crispy turkey strips and fresh thyme leaves; season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg