Cranberry Brie Sourdough Pull-Apart Bread
Looking for an impressive and delicious appetizer? This Cranberry Brie Sourdough Pull-Apart Bread is the perfect choice! Imagine a freshly baked sourdough loaf filled with creamy Brie cheese and sweet-tart cranberry sauce, all infused with fragrant rosemary. It’s not only visually stunning but also incredibly easy to prepare, making it ideal for any gathering—from cozy family dinners to festive holiday celebrations. In just 40 minutes, you can create a dish that invites everyone to gather around and savor gooey bites of cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round sourdough bread loaf
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz Brie cheese, cut into small pieces
- 2 tbsp fresh rosemary, chopped
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the sourdough loaf into a crosshatch pattern without slicing through the bottom.
- Mix cranberry sauce, Brie pieces, and chopped rosemary in a bowl; season with salt and pepper.
- Stuff the mixture into the cuts of the bread.
- Brush the top and sides with melted butter.
- Bake for 20-25 minutes until golden brown and melted.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg