Cranberry Brie Pull-Apart Bread
Indulge in the delightful experience of making Cranberry Brie Pull-Apart Bread, a warm and cheesy appetizer that’s perfect for gatherings and cozy nights alike. This crowd-pleaser combines soft, chewy bread with rich brie cheese and sweet cranberry sauce, creating a symphony of flavors that will have everyone reaching for more. Easy to prepare and fun to share, this dish is ideal for holiday parties or weeknight comfort food. Just pull apart the pieces to reveal the gooey goodness inside, making it a memorable addition to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8 oz) wheel of brie, cut into strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Crosshatch the boule by slicing it every inch in both directions without cutting all the way through.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the boule generously with herb butter and stuff each slice with brie strips and cranberry sauce.
- Wrap the bread in foil and bake for about 20 minutes until warm and melty.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 200
- Sugar: 5g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/cranberry-brie-pull-apart-bread/