Cranberry Almond Slaw with Apple Cider Vinaigrette
Cranberry Almond Slaw with Apple Cider Vinaigrette is a vibrant and refreshing addition to any meal, perfect for festive occasions or casual weeknight dinners. This colorful slaw marries the crunch of fresh cabbage and red onion with the sweetness of dried cranberries and the nuttiness of sliced almonds. Tossed in a tangy apple cider vinaigrette, it strikes a delightful balance between sweet and savory, making it an irresistible side dish. Not only is it quick to prepare—ready in just 20 minutes—but it’s also make-ahead friendly, allowing you to enjoy its flavors at their best while saving time during busy meal prep. Whether served at Thanksgiving or as a light lunch, this slaw is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Maple Syrup
- 2 teaspoons Dijon Mustard
- 1 small clove Garlic (minced)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 1/2 head Green Cabbage
- 1/2 small Red Onion
- 1 cup Dried Cranberries
- 1 cup Sliced Almonds
- 1/2 cup Flat Leaf Parsley
Instructions
- In a bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper to create the vinaigrette.
- Finely slice the green cabbage and red onion; place in a large mixing bowl.
- Add dried cranberries and sliced almonds to the bowl.
- Pour the vinaigrette over the mixture; toss gently until well coated.
- Garnish with chopped flat-leaf parsley and serve immediately or chill for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg