Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are your new go-to recipe for juicy, flavorful burgers that will elevate any meal. Perfect for backyard barbecues or busy weeknights, these easy-to-make burgers combine ground chuck, creamy ranch dressing mix, and gooey cheddar cheese for a taste sensation. Customize each burger with your favorite toppings, ensuring that everyone at the table can create their perfect bite. Whether you’re cooking for a small group or hosting a summer cookout, these Crack Burgers will impress your guests while keeping your preparation stress-free. Get ready to savor every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese until just combined.
- Shape the mixture into six equal-sized patties with a small dimple in the center of each.
- Preheat your grill or skillet over medium heat and grill the patties until they reach desired doneness (use a meat thermometer).
- Serve on toasted hamburger buns with your choice of toppings like lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg