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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: An Amazing Ultimate Recipe
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If you’re in search of a delightful treat that exudes comfort and flavor, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is the perfect recipe for you. These fluffy biscuits are generously filled with sweet crab meat and brushed with zesty lemon butter, creating an irresistible combination that’s sure to impress your family and friends. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this dish brings a touch of gourmet elegance right to your table. With their easy preparation and mouthwatering taste, these biscuits will quickly become a cherished favorite in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted (divided)
  • 1 egg
  • 1 cup lump crab meat
  • 1/4 cup green onions, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and black pepper.
  3. Stir in shredded cheddar cheese until well combined.
  4. In another bowl, whisk together buttermilk, melted butter (reserve some for brushing), and egg until smooth.
  5. Pour the wet mixture into the dry ingredients and mix until just combined.
  6. In a separate bowl, combine crab meat, green onions, mayonnaise, Dijon mustard, and Worcestershire sauce; gently fold together.
  7. Form biscuit rounds from the dough, make an indentation in each, and spoon in the crab filling. Fold over to encase the filling.
  8. Place on the prepared baking sheet and bake for 15–20 minutes or until golden brown.
  9. Mix remaining melted butter with lemon juice; brush over warm biscuits before serving.

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Find it online: https://cookingwitheliana.com/crab-stuffed-cheddar-bay-biscuits-with-lemon-butter-an-amazing-ultimate-recipe/