Print

Cowboy Pasta Salad

Cowboy Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Pasta Salad is a vibrant and satisfying dish that captures the essence of summer in every bite. This colorful pasta salad combines hearty ingredients, including tender ground beef, fresh vegetables, and a zesty homemade dressing, making it perfect for weeknight dinners, family gatherings, or potlucks. In just under an hour, you can whip up this flavorful dish that appeals to both kids and adults alike. With its customizable nature, you can easily tailor this recipe to fit your taste preferences or what’s available in your pantry. Enjoy every delicious bite of this Cowboy Pasta Salad that’s sure to become a household favorite!

Ingredients

Scale
  • 12 ounces bowtie or rotini pasta (uncooked)
  • 1 pound ground beef
  • 8.75 ounces canned corn (drained)
  • 15 ounces black beans (drained and rinsed)
  • 1 cup cherry tomatoes (halved)
  • 8 ounces cheddar cheese (cubed)
  • ½ red onion (diced)
  • 1 green bell pepper (chopped)
  • 1 cup mayonnaise
  • ¼ cup barbecue sauce
  • 1 Tablespoon spicy brown mustard
  • 2 teaspoons hot sauce

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. In a skillet over medium heat, brown the ground beef until nearly cooked through. Stir in taco seasoning and black beans; cook for a few more minutes until heated through.
  3. In a bowl, whisk together mayonnaise, barbecue sauce, spicy brown mustard, and hot sauce for the dressing.
  4. In a large bowl, combine cooked pasta, beef mixture, corn, tomatoes, cheese, onion, and bell pepper.
  5. Pour dressing over the salad and toss gently to coat all ingredients evenly.
  6. Serve immediately or chill for enhanced flavor.

Nutrition

Find it online: https://cookingwitheliana.com/cowboy-pasta-salad/