Cowboy Butter Chicken Pasta
If you’re seeking a comforting dish that delivers on flavor without consuming your entire evening, look no further than this Cowboy Butter Chicken Pasta Recipe. This easy, creamy, and flavorful meal is perfect for busy weeknights or family gatherings. With tender chicken enveloped in a rich and aromatic sauce made from butter, garlic, and herbs, it’s sure to become a staple at your dinner table. In just 30 minutes, you can whip up this delightful dish that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 ounces of pasta (penne or fettuccine)
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 cup heavy cream (or coconut milk for a lighter option)
- 1 cup low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter and sauté the seasoned chicken until golden brown and cooked through.
- Add the remaining butter to the skillet; sauté garlic and onion until translucent.
- Pour in the cream and broth; stir in Italian seasoning and red pepper flakes. Simmer for about 5 minutes until slightly thickened.
- Combine the cooked pasta with the sauce and chicken; toss well to coat.
- Serve hot with grated Parmesan on top.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg