Cottage Cheese Mushroom Soup
Cottage Cheese Mushroom Soup is the ultimate comfort food that combines earthy mushrooms with creamy cottage cheese for a rich, velvety texture. This delightful soup is perfect for busy weeknights or cozy dinner gatherings, providing a nourishing meal that’s ready in just 35 minutes. Packed with protein and flavor, it brings everyone together around the table for a satisfying experience. Whether enjoyed on a chilly evening or incorporated into meal prep for the week ahead, this soup is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté for 3-5 minutes until fragrant and translucent.
- Stir in sliced mushrooms and cook for about 10 minutes until they release moisture and brown.
- Pour in vegetable broth and add thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in cottage cheese until smooth; season with salt and pepper.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/cottage-cheese-mushroom-soup/