Cottage Cheese Garlic Naan
Elevate your mealtime experience with this delightful Cottage Cheese Garlic Naan! This fluffy, flavor-packed flatbread is not only quick and easy to make but also a nourishing addition to any meal. Perfect for busy weeknights or family gatherings, this naan pairs beautifully with your favorite dips or as a side to hearty dishes. The addition of cottage cheese not only enhances the taste but also provides a healthy protein boost, making it an ideal choice for everyone. In just 25 minutes, you can serve warm, homemade naan that will impress your family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking on a Pan
- Cuisine: Indian
Ingredients
Scale
- 1 cup cottage cheese (full-fat)
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter (for brushing)
- Chopped parsley or cilantro (for garnish)
Instructions
- Blend cottage cheese and eggs until smooth.
- In a separate bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- Pour the cottage cheese mixture into the dry ingredients and mix until a sticky dough forms. Fold in minced garlic.
- Shape the dough into small balls and flatten into ovals about 1/4 inch thick.
- Heat a non-stick pan over medium heat and brush lightly with butter. Cook naans for 2-3 minutes on each side until golden brown and puffed up.
- Brush warm naans with melted butter and sprinkle with chopped herbs.
Nutrition
- Serving Size: 1 naan (approximately 75g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/cottage-cheese-garlic-naan/