Cookies and Cream Cookie Recipe
Indulge in the delightful nostalgia of childhood with this easy Cookies and Cream Cookie Recipe! These cookies combine the rich flavors of Oreos and creamy white chocolate chips, delivering a chewy texture that will make your taste buds dance. Perfect for sharing at gatherings or enjoying during a cozy night in, these cookies are a modern twist on classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream softened butter with granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in chopped Oreos and white chocolate chips gently.
- Use a cookie scoop to portion dough onto prepared baking sheets, lightly pressing each ball.
- Bake for 8-10 minutes or until edges are golden but centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/cookies-and-cream-cookie-recipe/