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Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls
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Indulge in the delightful taste of Cookies and Cream Cinnamon Rolls, a perfect blend of fluffy dough and rich chocolate sandwich cookies. These gooey rolls are not only easy to prepare but also offer a nostalgic twist on the classic cinnamon roll. With each bite, you’ll experience the deliciousness of crushed cookies swirled into warm, sweet dough, topped with creamy frosting. Ideal for breakfast or as a special treat, these cinnamon rolls promise to be a favorite among family and friends. Plus, you can make them ahead of time for hassle-free mornings!

Ingredients

Scale
  • ½ cup warm water
  • 1 teaspoon granulated sugar
  • 1 packet activated dry yeast (7g)
  • 4 ⅔ cups all purpose flour (560g)
  • ½ cup crushed chocolate sandwich cookies (about 4 cookies)
  • ¼ teaspoon sea salt
  • ¾ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ¾ cup warm milk
  • ½ cup heavy cream (for filling)
  • ⅓ cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • 1 cup crushed chocolate sandwich cookies (about 7 cookies)
  • ½ cup unsalted butter (softened, for frosting)
  • 1 cup powdered sugar
  • ⅛ teaspoon sea salt
  • 4 oz cream cheese (softened – 113g)
  • 1 teaspoon pure vanilla extract (for frosting)
  • 3 tablespoons heavy cream (or milk for a runnier frosting)
  • 4 crushed chocolate sandwich cookies (for topping)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast; let sit until frothy.
  2. Mix in flour, crushed cookies, salt, butter, eggs, vanilla extract, and warm milk until combined into a soft dough.
  3. Cover the bowl and let it rise in a warm spot until doubled in size (about 1 hour).
  4. Prepare the filling by creaming together softened butter, brown sugar, cinnamon, and crushed cookies.
  5. Roll out the risen dough into a rectangle; spread the filling evenly.
  6. Roll into a log and slice into 12 equal pieces; place in a greased baking dish.
  7. Allow to rise again for 30 minutes while preheating the oven to 350°F (175°C).
  8. Bake for 20 minutes until golden brown.
  9. Make frosting by mixing softened butter, powdered sugar, sea salt, cream cheese, vanilla extract, and heavy cream until smooth; frost cooled rolls.

Nutrition

Find it online: https://cookingwitheliana.com/cookies-and-cream-cinnamon-rolls/