Cookies and Cream Cinnamon Rolls

If you’re looking for a delightful breakfast that feels like a treat, then these Cookies and Cream Cinnamon Rolls are just the thing! Imagine waking up to the warm aroma of gooey cinnamon rolls, each bite bursting with bits of your favorite chocolate sandwich cookies. These rolls are not only delicious but also super easy to make. They’re perfect for busy weeknights or family gatherings when you want to impress without too much fuss. Trust me, once you try these, they’ll become a cherished favorite in your home!

What’s really special about this recipe is how it combines the classic comfort of cinnamon rolls with the fun and nostalgia of cookies and cream. Plus, the best part? You can prepare them ahead of time, making your mornings a breeze!

Why You’ll Love This Recipe

• Easy Preparation: No kneading required! Just mix the ingredients and let them work their magic.
• Family-Friendly: Everyone loves cookies and cream! These rolls are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Prepare the dough the night before for an effortless morning treat.
• Delicious Flavor: The combination of fluffy dough, rich frosting, and crushed Oreos makes each bite irresistible.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—everything you need to create those dreamy Cookies and Cream Cinnamon Rolls!

For the Dough

• ½ cup water (warm)
• 1 teaspoon granulated sugar
• 1 packet activated dry yeast (7g)
• 4 ⅔ cups all purpose flour (560g)
• ½ cup crushed oreos (about 4 oreos)
• ¼ teaspoon sea salt
• ¾ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ¾ cup milk (warm)

For the Filling

• ½ cup heavy cream (whipping cream)
• ⅓ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1 cup crushed oreos (about 7 oreos)

For the Frosting

• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• ⅛ teaspoon sea salt
• 4 oz cream cheese (softened – 113g)
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy cream (or milk for a runnier frosting)
• 4 oreos (crushed)

Variations

One of the best things about this recipe is its flexibility! Here are a few fun ways to personalize your Cookies and Cream Cinnamon Rolls:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch!
• Change Up the Cookies: Substitute with your favorite chocolate sandwich cookie for a unique twist.
• Different Frosting Flavors: Swap cream cheese with chocolate frosting for an indulgent treat.
• Seasonal Spices: Add a pinch of nutmeg or pumpkin spice to the filling for a seasonal flair.

How to Make Cookies and Cream Cinnamon Rolls

Step 1: Prepare the Dough

Start by combining warm water, sugar, and yeast in a bowl. Let it sit until frothy—this means your yeast is active! Then mix in flour, crushed Oreos, salt, softened butter, eggs, vanilla extract, and warm milk until everything is well combined. This dough will be soft and easy to work with.

Step 2: Let It Rise

Cover your mixing bowl with plastic wrap or a clean kitchen towel. Place it in a warm spot until it doubles in size—about an hour. This step is crucial as it allows your rolls to turn out fluffy!

Step 3: Make the Filling

While waiting for the dough, prepare your filling by creaming together softened butter, brown sugar, ground cinnamon, and crushed Oreos in another bowl. This mixture will add that wonderful cookies and cream flavor throughout each roll.

Step 4: Roll It Out

Once your dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly across the dough. The smell will be heavenly!

Step 5: Shape Your Rolls

Starting from one long side, roll up your rectangle tightly into a log. Slice this log into equal pieces—12 rolls should do it! Place them in a greased baking dish.

Step 6: Second Rise

Let those rolls rise again while you preheat your oven. This will take about 30 minutes. Your patience will pay off when they puff up beautifully!

Step 7: Bake

Bake your cinnamon rolls at 350°F (175°C) for about 20 minutes or until golden brown on top. Keep an eye on them—they should look absolutely delightful!

Step 8: Frosting Time!

While they bake, whip up your frosting by mixing together softened butter, powdered sugar, sea salt, cream cheese, vanilla extract, and heavy cream until smooth. Once your rolls have cooled slightly after baking, generously spread on that creamy goodness.

Now you’re ready to enjoy these amazing Cookies and Cream Cinnamon Rolls! Serve them fresh out of the oven for breakfast or as an indulgent dessert—either way, they’re bound to bring smiles all around!

Pro Tips for Making Cookies and Cream Cinnamon Rolls

Making these cookies and cream cinnamon rolls can be a delightful experience, especially with a few handy tips!

• Use warm water for yeast activation: Warm water (about 110°F) helps to activate the yeast more effectively, ensuring your rolls rise beautifully and become fluffy.
• Let the dough rest: After mixing, allow the dough to rest for at least 1 hour. This resting time not only makes it easier to roll out, but also develops the flavors and texture of the rolls.
• Don’t skimp on crushing Oreos: The finer you crush your Oreos, the better they will incorporate into both the filling and frosting. This ensures that every bite is packed with that delicious cookies and cream flavor.
• Experiment with frosting consistency: If you like a thicker frosting, use less heavy cream; for a drizzle effect, add more. Adjusting the liquid allows you to customize the frosting to your liking!
• Try overnight prep: For an easy morning treat, prepare the rolls up to the second rise the night before. Cover them tightly in plastic wrap and let them sit in the refrigerator overnight. Just bake them in the morning for fresh rolls without any hassle!

How to Serve Cookies and Cream Cinnamon Rolls

These cookies and cream cinnamon rolls are perfect for brunch or as a sweet treat anytime! Presenting them well can elevate your serving experience.

Garnishes

• Crushed Oreos on top: Sprinkle additional crushed Oreos over your frosted rolls for an appealing crunch and extra chocolatey goodness.
• Chocolate syrup drizzle: A light drizzle of chocolate syrup adds a rich touch that complements the creaminess of the frosting.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the cinnamon rolls, providing balance to your meal.
• Yogurt parfaits: Layer yogurt with granola and fruits for a healthy side that pairs nicely with sweet rolls while adding texture.
• Coffee or tea: A steaming cup of coffee or herbal tea can enhance your brunch experience, offering warmth and comfort alongside your gooey treats.
• Scrambled eggs: For a savory contrast, serve fluffy scrambled eggs on the side. Their mild flavor complements the sweetness without overpowering it.

Enjoy these cookies and cream cinnamon rolls any time you’re looking for a comforting dessert or indulgent breakfast option!

Make Ahead and Storage

These Cookies and Cream Cinnamon Rolls are perfect for meal prep! You can prepare them ahead of time and enjoy warm, gooey rolls any day of the week.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• To reheat from frozen, let the rolls thaw in the fridge overnight.
• Preheat your oven to 350°F (175°C).
• Place rolls on a baking sheet and cover with aluminum foil.
• Bake for about 10-15 minutes until warmed through.

FAQs

I know you might have some questions about these delicious rolls, so let’s dive into a few common ones!

How can I make Cookies and Cream Cinnamon Rolls overnight?

You can prepare the dough and filling the night before. After shaping the rolls, place them in a greased baking dish, cover with plastic wrap, and refrigerate overnight. In the morning, let them come to room temperature before baking as directed.

Can I use other cookies instead of Oreos in this recipe?

Absolutely! While Oreos give that classic cookies and cream flavor, you can substitute with any chocolate sandwich cookie that you love. Just ensure they’re crushed well before adding to the dough.

What’s the best way to store leftover Cookies and Cream Cinnamon Rolls?

After they’ve cooled down, store leftovers in an airtight container at room temperature or refrigerate for longer freshness. They’ll stay delicious for a few days!

Are these cinnamon rolls suitable for breakfast?

Yes! These Cookies and Cream Cinnamon Rolls make a delightful breakfast treat or brunch option that will impress family and friends alike.

Final Thoughts

I hope you feel inspired to whip up these scrumptious Cookies and Cream Cinnamon Rolls! They’re not just a treat; they’re an experience filled with warmth, sweetness, and delightful memories. Enjoy making them as much as I do, and don’t forget to share your delicious results – happy baking!