Colorful Halloumi Pasta Salad
If you’re in search of a vibrant and flavorful dish that’s quick to prepare, the Colorful Halloumi Pasta Salad is your answer. Bursting with fresh vegetables and combined with the delightful texture of halloumi cheese, this salad is perfect for busy weeknights or as a crowd-pleasing side at gatherings. With its combination of colors and textures, every bite offers an exciting experience. Enjoy it warm or cold—either way, it makes for a nutritious meal that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 300 grams pasta (your choice)
- 300 grams broccoli (cut into small florets)
- 200 grams halloumi cheese (cubed)
- 1 fennel bulb (thinly sliced)
- 2 tablespoons olives (sliced into rings)
- 2 tablespoons roasted red peppers (cut into strips)
- 2 spring onions (sliced into rings)
- 3 tablespoons pesto
- 1 tablespoon olive oil (for frying)
- 2 tablespoons toasted pine nuts
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large skillet, heat olive oil over medium heat. Sauté broccoli florets for about 5 minutes until bright green. Add cubed halloumi and fry until golden brown.
- In a large bowl, combine cooked pasta, sautéed broccoli and halloumi, fennel, olives, roasted red peppers, toasted pine nuts, and spring onions. Toss gently with pesto dressing.
- Garnish with fresh basil before serving. Enjoy warm or let chill in the fridge for about 30 minutes.
Nutrition
- Serving Size: 1/4 recipe (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/colorful-halloumi-pasta-salad/