coconut cream pancakes

If you’re looking for a delicious breakfast that feels special but is easy to whip up, then coconut cream pancakes are just what you need! These fluffy delights are packed with the tropical flavor of coconut, making them perfect for lazy weekend mornings or any time you want to treat yourself and your loved ones. The best part? You can make them in no time flat, so they’re ideal for busy weeknights too!

What makes these coconut cream pancakes truly special is their rich texture and delightful taste. With wholesome ingredients like coconut milk and shredded coconut, each bite is a little piece of paradise. Whether you’re serving them at a family gathering or just indulging on your own, these pancakes will surely brighten your day!

Why You’ll Love This Recipe

• Easy to Make: Just a few simple steps and you’ve got a breakfast masterpiece!
• Family-Friendly: Kids and adults alike will love the sweet, tropical flavors.
• Make-Ahead Convenience: The batter can be prepared in advance for quick cooking later.
• Delicious Flavor: Each pancake bursts with coconut goodness that will have everyone asking for seconds!
• Versatile Delight: Perfect for breakfast, brunch, or even dessert!

Ingredients You’ll Need

To make these delightful coconut cream pancakes, you’ll need some simple and wholesome ingredients that you might already have in your pantry. They come together beautifully to create a warm and comforting dish.

For the Pancake Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add Some Fruit: Toss in blueberries or sliced bananas into the batter for an extra fruity twist.
• Nutty Texture: Fold in some chopped nuts like walnuts or pecans for added crunch.
• Spice It Up: Sprinkle in some cinnamon or nutmeg to give your pancakes a cozy warmth.
• Dairy-Free Option: Substitute sour cream with a dairy-free yogurt alternative for a lighter version.

How to Make coconut cream pancakes

Step 1: Whisk the Wet Ingredients

In a large mixing bowl, start by cracking the eggs and whisking them until frothy and fluffy—this takes about 60 seconds. Next, add the creamy coconut milk and melted coconut oil, whisking everything together for another 30-45 seconds. This step ensures that your wet ingredients are fully combined and ready to mix with the dry ingredients.

Step 2: Combine Everything

Now it’s time to add some sweetness! Stir in the coconut sugar, vanilla (or almond extract), and sour cream into the egg mixture. Whisk this mixture well for about 60 seconds; this helps infuse all those lovely flavors into your batter.

Step 3: Add Dry Ingredients

Sift in the all-purpose flour, baking powder, and sea salt into your wet mixture. Gently fold these dry ingredients into the batter until well blended. Be careful not to overmix; we want our pancakes light and airy! Finally, fold in that luscious shredded coconut—it’s what makes these pancakes truly special.

Step 4: Cook Your Pancakes

Heat up your non-stick skillet over medium heat until it’s hot. Lightly coat it with cooking spray before pouring about ¼ to 1/3 cup of batter per pancake onto the skillet—remember not to crowd them! Let them cook for about 2 to 2 ½ minutes on one side until bubbles form around the edges.

Step 5: Flip & Finish Cooking

Gently flip each pancake when they’re golden brown on one side. Cook them on the other side for another 2 ½ minutes until they’re perfectly cooked through. Remember to re-spray the skillet as needed between batches!

Step 6: Serve & Enjoy

Once all your pancakes are cooked up, serve them immediately while they’re warm and fluffy! They pair beautifully with butter and syrup or fresh berries—whatever makes your heart sing!

Now you’re all set to enjoy these delightful coconut cream pancakes! Happy cooking!

Pro Tips for Making coconut cream pancakes

Making coconut cream pancakes is a breeze, but these tips will ensure that yours turn out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and coconut milk to room temperature helps them incorporate better, leading to a fluffier pancake.
• Don’t overmix the batter: Gently fold the ingredients until just combined to keep your pancakes light and airy. Overmixing can result in dense pancakes.
• Preheat your skillet properly: Allowing your skillet to heat up before adding the batter creates a golden crust, ensuring a delightful texture. Use medium heat for even cooking.
• Check for doneness: Look for bubbles forming on the surface of the pancake before flipping. This indicates that the batter is set and ready to be turned over.
• Keep them warm: If you’re making a big batch, keep finished pancakes warm in an oven set to low (around 200°F) until you’re ready to serve. This way, they stay fluffy and delicious.

How to Serve coconut cream pancakes

Serving your coconut cream pancakes is all about presentation and pairing them with delicious accompaniments! Here are some delightful ideas.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a burst of color and a refreshing flavor that complements the sweetness of the pancakes.
• Toasted coconut flakes: Adding toasted coconut flakes gives an extra crunch and enhances the coconut flavor, making each bite even more enjoyable.

Side Dishes

• Fresh fruit salad: A mix of seasonal berries, bananas, and citrus not only brightens up your plate but also provides a refreshing contrast to the warm pancakes.
• Yogurt parfait: Layer creamy yogurt with granola and fruits for a nutritious side that balances out the richness of the pancakes while adding texture.
• Smoothie bowl: A vibrant smoothie bowl made with tropical fruits like mango or pineapple can be a fun addition. It pairs wonderfully with coconut flavors and adds a healthy touch.
• Scrambled eggs: For a heartier meal, serve fluffy scrambled eggs on the side. They provide protein and create a satisfying brunch experience.

Now you’re ready to whip up your coconut cream pancakes! Enjoy this delicious treat with your favorite toppings and sides for a memorable meal that everyone will love. Happy cooking!

Make Ahead and Storage

Coconut cream pancakes are not just a delightful breakfast; they also make for an excellent option for meal prep! You can whip up a batch ahead of time, ensuring you have a delicious start to your day without any hassle.

Storing Leftovers

• Place any leftover pancakes in an airtight container.
• Store them in the refrigerator for up to 3 days.
• When ready to enjoy, simply reheat or serve cold!

Freezing

• Allow the pancakes to cool completely before freezing.
• Stack them with parchment paper in between each pancake to prevent sticking.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating

• To reheat from frozen, place in the microwave for about 30-40 seconds per pancake.
• For a crispy finish, heat them on a skillet over medium heat for about 1-2 minutes on each side.
• Enjoy warm with your favorite toppings!

FAQs

Here are some common questions about making coconut cream pancakes:

Can I use different types of flour for coconut cream pancakes?

Yes! While all-purpose flour works wonderfully, you can substitute with whole wheat flour or gluten-free blends if needed. Just keep in mind that this may alter the texture slightly.

How can I make coconut cream pancakes healthier?

To make these pancakes healthier, consider using whole grain flour, reducing the amount of coconut sugar, or adding more shredded coconut for extra fiber. These swaps will still yield delicious results!

What toppings go well with coconut cream pancakes?

These pancakes pair beautifully with fresh berries, maple syrup, or a dollop of yogurt. You can also sprinkle some toasted nuts on top for added crunch!

Can I prepare the batter ahead of time?

Absolutely! The pancake batter can be mixed and stored in the fridge for up to 24 hours. Just give it a good stir before cooking, as it may thicken while sitting.

Are coconut cream pancakes suitable for special diets?

Yes! This recipe is free from pork and alcohol and can easily be adapted dairy-free by substituting sour cream with a plant-based alternative.

Final Thoughts

I hope you find joy in making these coconut cream pancakes! They’re not only simple and delicious but also bring a touch of tropical bliss to your breakfast table. Whether it’s a cozy weekend brunch or a quick weekday meal prep, these pancakes are sure to please everyone. Enjoy your culinary adventure, and don’t forget to share how they turn out!