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Coconut Cake

Coconut Cake
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Indulge in the delightful experience of homemade Coconut Cake—a tropical treat that brings joy to any gathering. Each slice reveals a moist, fluffy texture infused with rich coconut flavor, adorned with luscious cream cheese frosting and a sprinkle of sweetened shredded coconut. This cake is perfect for birthdays, celebrations, or simply as a sweet escape on a cozy afternoon. With its inviting aroma and beautiful presentation, this Coconut Cake will surely become a favorite among friends and family. Get ready to create delicious memories with every bite!

Ingredients

Scale
  • 1 cup salted butter (softened)
  • ¼ cup vegetable oil
  • 1¾ cups granulated sugar
  • 2 large eggs (room temperature)
  • 4 egg whites (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup coconut milk
  • 2 cups shredded sweetened coconut (divided)
  • For frosting: 8 ounces cream cheese (softened)
  • 1 cup salted butter (softened)
  • 5 cups powdered sugar
  • Coconut milk as needed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together cake flour, baking powder, and salt.
  4. Gradually alternate adding dry ingredients and coconut milk to the creamed mixture until just combined.
  5. Fold in shredded coconut gently.
  6. Divide the batter between prepared pans and smooth tops. Bake for 25-30 minutes; cakes should spring back when touched.
  7. Cool cakes in pans for about 15 minutes before transferring them to wire racks to cool completely.
  8. In a new bowl, beat softened cream cheese and salted butter until creamy.
  9. Gradually add powdered sugar until fully incorporated; adjust consistency with coconut milk if needed.
  10. Frost cooled cake layers generously and coat the sides with remaining shredded coconut.

Nutrition

Find it online: https://cookingwitheliana.com/coconut-cake/