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Club Sandwich Pasta Salad

Club Sandwich Pasta Salad
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Discover the delightful fusion of flavors with our Club Sandwich Pasta Salad! This vibrant dish takes all the beloved elements of a classic club sandwich—savory chicken, crispy turkey bacon, and fresh vegetables—and transforms them into a refreshing pasta salad that’s perfect for picnics, potlucks, or casual dinners. The tender pasta dances in a creamy dressing, while juicy tomatoes and crunchy lettuce add color and texture. Whether you’re meal prepping or serving it at a family gathering, this easy recipe is sure to impress. Customize it with your favorite add-ins like avocado or pickles for an extra touch of personality. Dive into the joy of cooking and enjoy this nostalgic yet modern take on a classic dish!

Ingredients

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  • 12 oz rotini pasta
  • 1 1/2 cups diced cooked chicken breast
  • 1 cup crumbled cooked turkey bacon
  • 1 cup halved cherry tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente (about 8 minutes). Drain and cool under running water.
  2. In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper; whisk until smooth.
  3. Add the cooled pasta to the bowl along with diced chicken, crumbled turkey bacon, halved cherry tomatoes, shredded lettuce, and cheddar cheese. Gently toss to coat with the dressing.
  4. Cover and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve chilled garnished with fresh herbs if desired.

Nutrition

Find it online: https://cookingwitheliana.com/club-sandwich-pasta-salad/