Classic Macaroni Salad
If you’re searching for a crowd-pleasing dish that will brighten any gathering, this Classic Macaroni Salad is the answer! Creamy and crunchy, it’s packed with vibrant flavors, making it an ideal side for potlucks, barbecues, or cozy family dinners. With its delightful combination of fresh vegetables and a rich dressing, this macaroni salad will disappear from your table in no time. Plus, it’s quick to whip up, allowing you to spend more quality moments with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook the macaroni in salted water according to package instructions. Drain and cool under running water to prevent mushiness.
- In a separate bowl, mix mayonnaise, mustard, vinegar, salt, black pepper, sugar, garlic powder, and onion powder until well combined.
- Add the diced onion, celery, and bell pepper to the dressing and mix thoroughly.
- Combine the cooled pasta with half of the dressing in a large bowl. Toss gently to coat evenly.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, add the remaining dressing and toss again.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/classic-macaroni-salad/