Classic House Salad – Quick and Easy
Enjoy a refreshing Classic House Salad – Quick and Easy that’s perfect for any meal. Try this easy recipe today for a delightful side or main dish!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head of romaine lettuce, chopped (4–5 cups)
- 1 cup sliced cherry tomatoes
- 1/2 cup chopped cucumber
- 1/2 cup shredded carrots (or matchstick carrots)
- 1/3 cup diced or sliced red onion
- 1 cup gluten-free croutons
- 1/4 cup apple vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a mason jar, combine apple vinegar, olive oil, Dijon mustard, maple syrup, oregano, garlic powder, salt, and pepper. Shake well to emulsify.
- In a large bowl, add chopped romaine lettuce, cherry tomatoes, cucumber, shredded carrots, red onion, and croutons.
- Drizzle the vinaigrette over the salad mixture and toss gently until evenly coated. Add grated cheese on top if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg