Classic Homemade Orange Candy
If you’re craving a sweet treat that embodies the essence of sunshine, this Classic Homemade Orange Candy Recipe is just what you need. Bursting with fresh orange flavor and a delightful chewy texture, these vibrant candies are perfect for any occasion—from family gatherings to a simple afternoon snack. Easy to prepare and made with wholesome ingredients, this recipe ensures you can enjoy homemade candy without the fuss. The bright orange hue and refreshing citrus taste make it an eye-catching addition to your dessert table, promising to bring joy with every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large fresh oranges (for juice and zest)
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
- 1 tablespoon butter
- 1 packet unflavored vegan gelatin
- 1 teaspoon orange extract (optional)
- Powdered sugar (for dusting, optional)
- A pinch of salt (optional)
Instructions
- Zest the oranges and juice them until you have about 3/4 cup of fresh juice.
- In a saucepan, combine orange juice, water, sugar, and corn syrup. Heat while stirring until sugar dissolves.
- Let the mixture simmer for about 10 minutes until it thickens slightly.
- Bloom the vegan gelatin in cold water for about 5 minutes.
- Add the bloomed gelatin to the syrup, stirring until dissolved. Mix in butter and orange zest; cook for another 5 minutes.
- Cool at room temperature for 1-2 hours before setting in lightly greased molds or dishes.
- Allow to set at room temperature for another hour before refrigerating for at least 4-6 hours until firm.
- Cut into bite-sized pieces and dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg