Classic Christmas Toffee
Classic Christmas Toffee is a delightful treat that captures the essence of the holiday season. With its rich, buttery flavor and satisfying crunch from nuts, this toffee is perfect for sharing with family and friends during festive gatherings. In just a matter of minutes, you can create a sweet indulgence that will surely impress everyone at your holiday party. This easy-to-follow recipe allows for various flavor combinations, making it a versatile addition to your dessert table or a thoughtful homemade gift.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
Instructions
- Prepare your ingredients by gathering everything on the counter.
- In a heavy saucepan over medium heat, combine sugar, butter, salt, and water. Stir continuously until it boils.
- Allow the mixture to boil without stirring until it turns a golden color (about 10-15 minutes).
- Remove from heat and stir in vanilla and chopped nuts.
- Quickly pour onto a lined baking sheet and let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/classic-christmas-toffee/