Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful experience of Classic Cannoli Squares That Will Wow Your Taste Buds! This easy-to-make dessert captures the essence of traditional Italian cannoli with a creamy ricotta filling, mini chocolate chips, and a golden, flaky crust. Perfect for any occasion—from birthdays to casual family gatherings—these squares are sure to impress your guests and bring smiles all around. With simple ingredients and straightforward steps, even beginner bakers can create these delicious treats effortlessly. Dive into this sweet adventure and enjoy sharing the joy of homemade cannoli squares with your loved ones!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar (or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 2 pre-made Pie Crusts
- 1 large Egg (for egg wash)
- 1/4 cup Chopped Pistachios
Instructions
- Preheat oven to 375°F (190°C). Place pie crusts in a baking dish.
- In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
- Pour the mixture over one pie crust and cover with the second crust, sealing edges.
- Brush top crust with beaten egg and sprinkle with sugar and chopped pistachios.
- Bake for about 35 minutes until golden brown.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg