Citrus Salad
Brighten your meal with this vibrant Citrus Salad, a refreshing dish that’s perfect for any occasion. Bursting with sweet oranges and tangy grapefruits, this salad not only tantalizes the taste buds but also packs a healthy punch with Vitamin C. Ideal as a light appetizer or a colorful side dish, it’s quick to prepare and customizable based on your preferences. With its gorgeous presentation and delightful flavors, this salad will impress at family gatherings or casual weeknight dinners. Enjoy the burst of freshness in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- Kosher salt
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Fresh mint leaves (for garnish)
- Pomegranate arils (for garnish)
Instructions
- Prepare the Fruit: Peel and slice the citrus fruits into wheels, removing excess pith. Layer on a serving dish and sprinkle with kosher salt.
- Whisk Together the Dressing: In a small bowl, mix olive oil, pomegranate juice, apple cider vinegar, honey, and lemon juice until combined. Adjust seasoning to taste.
- Garnish and Serve: Drizzle dressing over the fruit, then top with pomegranate arils and fresh mint leaves.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/citrus-salad/