Citrus Herb Turkey Breast

If you’re looking for a delicious way to elevate your dinner table, let me introduce you to my beloved Citrus Herb Turkey Breast. This dish is not just a meal; it’s an experience filled with vibrant flavors and aromas that make every bite special. Whether it’s a cozy family gathering or a festive holiday feast, this turkey breast brings a refreshing twist that everyone will love. The combination of zesty citrus and fragrant herbs creates a juicy turkey that will have your taste buds dancing!

This recipe is perfect for busy weeknights too! With just a little prep time, you can pop it in the oven and let the aromas fill your home while you relax or prepare the rest of your meal. Trust me, once you try this Citrus Herb Turkey Breast, it’ll become a staple in your kitchen.

Why You’ll Love This Recipe

• Easy to prepare: With just 20 minutes of prep time, you’ll have this dish ready for the oven in no time!
• Family-friendly appeal: The bright flavors are sure to please even the pickiest eaters at your table.
• Perfect for leftovers: Enjoy delicious turkey sandwiches or salads the next day without any extra effort.
• Impressive presentation: Serve it whole for an eye-catching centerpiece that will wow your guests.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun in cooking! Here’s what you’ll need to create this delightful Citrus Herb Turkey Breast:

For the Turkey

• 4-5 pound turkey breast, bone-in, skin-on
• 1/2 cup unsalted butter, softened
• Zest of 1 lemon
• Zest of 1 orange
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Flavor

• 1 onion, quartered
• 1 lemon, sliced
• 1 orange, sliced
• 1/2 cup chicken broth

Variations

One of the best parts about cooking is making recipes your own! Here are some fun variations to consider for your Citrus Herb Turkey Breast:

• Add different herbs: Experiment with other herbs like parsley or tarragon for a unique flavor profile.
• Try different citrus: Swap out oranges for grapefruits or limes to give it a new twist!
• Stuff it up: For added flavor and moisture, stuff the turkey breast with fruits or herbs before roasting.
• Make it spicy: A pinch of red pepper flakes can add a delightful kick if you’re craving something with heat.

How to Make Citrus Herb Turkey Breast

Step 1: Prepare the Butter Mixture

Start by mixing the softened butter with lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and pepper. This herb-infused butter will be what makes our turkey so flavorful. Make sure everything is well combined; this mixture will keep the turkey moist and delicious!

Step 2: Season the Turkey

Gently loosen the skin from the turkey breast using your fingers. This is essential because it allows our herb butter to get underneath and infuse every bite with flavor. Spread half of the butter mixture under the skin and then rub the remaining on top. Don’t forget to add some seasoning inside as well! It’s all about maximizing that taste.

Step 3: Arrange in Baking Dish

Place your seasoned turkey breast in a roasting pan along with quartered onion and sliced citrus fruits. These will not only add flavor but also create a beautiful presentation. Pour chicken broth into the pan; it will help keep everything moist during cooking.

Step 4: Roast in Oven

Preheat your oven to 350°F (175°C) and roast the turkey breast until it reaches an internal temperature of 165°F (74°C), which usually takes about 1 hour and 40 minutes. Keep an eye on it! Basting occasionally with pan juices helps ensure even cooking and adds extra flavor.

Step 5: Rest Before Serving

Once done, let your turkey rest for about 15-20 minutes before carving. This resting period allows juices to redistribute throughout the meat, ensuring each slice is tender and juicy. Enjoy every moment as you serve this beautiful Citrus Herb Turkey Breast!

I hope you enjoy making this recipe as much as I do! Happy cooking!

Pro Tips for Making Citrus Herb Turkey Breast

Cooking a turkey breast can be a rewarding experience, and with these tips, you’ll ensure your Citrus Herb Turkey Breast turns out perfectly every time!

• Use a Meat Thermometer: This ensures your turkey reaches the perfect internal temperature of 165°F, guaranteeing it’s cooked through yet juicy.
• Let It Rest: After cooking, allow the turkey to rest for at least 15-20 minutes before slicing. This helps redistribute the juices, making each bite tender and flavorful.
• Baste Periodically: Basting the turkey with its juices during cooking keeps it moist and enhances flavor. Every 30 minutes or so, take a moment to give it some love!
• Herb Mixture Variations: Feel free to experiment with different herbs like parsley or tarragon based on personal preference or seasonal availability. This adds a unique twist to your dish.
• Make Ahead: You can prepare the herb butter mixture a day in advance. This allows the flavors to meld together beautifully, making your prep on the day of serving much easier.

How to Serve Citrus Herb Turkey Breast

Presenting your Citrus Herb Turkey Breast is as delightful as preparing it! Serve it up with flair and enjoy the compliments from family and friends.

Garnishes

• Fresh Herbs: Sprinkling chopped fresh rosemary, thyme, or sage over the sliced turkey adds a vibrant touch and enhances that herbaceous aroma.
• Citrus Slices: Arrange thin slices of lemon and orange around the platter for a colorful presentation that also hints at the flavors within.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic perfectly complement the zesty turkey while providing comfort on the plate.
• Roasted Seasonal Vegetables: A mix of carrots, Brussels sprouts, and sweet potatoes roasted until caramelized not only looks beautiful but also brings out natural sweetness that pairs wonderfully with the tartness of citrus.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a lemon vinaigrette adds freshness and crunch, making it a refreshing side option.
• Green Beans Almondine: Tender green beans sautéed with slivered almonds offer a delightful crunch and nutty flavor that balances nicely with the juicy turkey breast.

With these serving suggestions, you’ll create an impressive meal that’s sure to be memorable! Enjoy every bite of your Citrus Herb Turkey Breast!

Make Ahead and Storage

This Citrus Herb Turkey Breast is not only a delicious centerpiece for your dinner table but also a fantastic option for meal prep. You can easily prepare it ahead of time, making weeknight dinners and holiday gatherings less stressful.

Storing Leftovers

• Allow the turkey to cool completely before storing.
• Place leftover turkey in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For added freshness, cover with foil or plastic wrap before sealing.

Freezing

• Wrap leftover turkey tightly in plastic wrap or aluminum foil.
• Place wrapped turkey in a freezer-safe bag or container.
• Label with the date and type of dish for easy identification.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen turkey in the refrigerator overnight.
• Preheat your oven to 325°F (165°C).
• Place the turkey in a baking dish, adding a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 25-30 minutes, or until warmed through.

FAQs

Have questions about making this delightful Citrus Herb Turkey Breast? Here are some common inquiries!

Can I use a boneless turkey breast for this recipe?

Absolutely! You can use a boneless turkey breast, but adjust the cooking time since it may cook faster. Always check that the internal temperature reaches 165°F (74°C).

How do I ensure my Citrus Herb Turkey Breast stays juicy?

To keep your turkey breast juicy, be sure to baste it during cooking with its own juices and use plenty of citrus and herb seasoning. Letting it rest after cooking will also help retain moisture.

Can I make this Citrus Herb Turkey Breast in advance?

Yes! This recipe is perfect for meal prep. You can prepare it ahead of time and store leftovers easily as outlined above.

What sides pair well with Citrus Herb Turkey Breast?

This flavorful turkey pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Feel free to get creative with your side dishes!

Final Thoughts

I hope you find joy in creating this Citrus Herb Turkey Breast! It’s not just a dish; it’s an experience that brings vibrant flavors and warmth to any meal. Enjoy experimenting with this recipe, and don’t hesitate to share your results! Here’s to delicious meals and cherished moments around the table!