Cinnamon Sugar Soft Pretzels
Indulge in the warm, comforting flavors of homemade Cinnamon Sugar Soft Pretzels. These delightful treats are perfect for any occasion, whether it’s a cozy afternoon snack or a festive gathering with friends and family. With their soft, fluffy texture and sweet cinnamon-sugar coating, they’re sure to become a beloved staple in your home. Easy to make and fun to customize, these pretzels will bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 8 pretzels 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
Instructions
- Activate the yeast by mixing warm water with yeast and sugar; let it sit until foamy.
- In a bowl, combine flour and salt. Add the yeast mixture and melted butter; stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Let it rise in an oiled bowl covered with a damp towel for 1-1½ hours.
- Punch down the dough and divide into eight portions. Shape each portion into pretzels.
- Preheat oven to 375°F (190°C). Boil water with baking soda; cook each pretzel for 30 seconds before placing them on a parchment-lined baking sheet.
- Brush with beaten egg and sprinkle with cinnamon-sugar mix. Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/cinnamon-sugar-soft-pretzels/