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Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat
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If you’re in the mood for a sweet treat that marries the indulgence of cinnamon rolls with the ease of cookies, look no further than these delightful Cinnamon Roll Sugar Cookies. With a soft and buttery texture, these cookies are swirled with a rich cinnamon filling and topped with a sweet glaze that will make your taste buds dance. Perfect for busy weeknights or family gatherings, they are sure to be a crowd-pleaser. Whether you’re reminiscing about cozy baking days or simply craving something sweet, these cookies will bring joy to every occasion.

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup unsalted butter, melted
  • â…“ cup brown sugar
  • 1 ½ tsp cinnamon
  • ½ cup powdered sugar
  • 1 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Cream together softened butter and granulated sugar in a bowl until light and fluffy. Mix in the egg and vanilla extract.
  2. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until combined.
  3. Roll out the dough into a rectangle between parchment paper.
  4. For the filling, mix melted butter, brown sugar, and cinnamon; spread over the dough.
  5. Roll into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Slice chilled dough into rounds and bake for 10-12 minutes until edges are golden.
  8. Allow cooling before glazing with a mixture of powdered sugar, milk, and vanilla extract.

Nutrition

Find it online: https://cookingwitheliana.com/cinnamon-roll-sugar-cookies-the-perfect-sweet-treat/