Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

If you’re looking for a delightful treat that combines the warmth of cinnamon rolls with the ease of cookies, look no further! These Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat are just what you need. They have a soft and buttery texture, swirled with a luscious cinnamon filling and topped with a sweet glaze. Perfect for busy weeknights or family gatherings, these cookies will bring smiles to everyone’s faces!

This recipe holds a special place in my heart because it brings back memories of cozy baking days in the kitchen. Whether you’re making them for a special occasion or just because you want something sweet, I promise these cookies will be a hit. So grab your apron and let’s get baking!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you’ll whip these up in no time!
• Family-friendly appeal: Kids and adults alike will adore the sweet cinnamon flavor—perfect for all ages.
• Make-ahead convenience: You can chill the dough ahead of time, making it easy to bake fresh cookies whenever you want.
• Delicious flavor: The combination of sugar and cinnamon creates an irresistible taste that’s hard to resist.
• Perfect for sharing: Bake a batch to share with friends or neighbors, and watch their faces light up!

Ingredients You’ll Need

Let’s talk about the ingredients! You won’t need anything fancy here—just some simple, wholesome items that you likely already have in your pantry. These ingredients come together beautifully to create cookies that taste like cinnamon rolls.

For the Cookies

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

For the Filling

• ¼ cup unsalted butter, melted
• ⅓ cup brown sugar
• 1 ½ tsp cinnamon

For the Glaze

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and put your own spin on these cookies.

• Add nuts: Chopped pecans or walnuts add a nice crunch and enhance the flavor.
• Change up the spices: Try adding nutmeg or cardamom to mix things up with different spices.
• Make it festive: Add sprinkles on top of the glaze for a fun celebration cookie!
• Stuff them: Consider adding chocolate chips or raisins into the filling for an extra surprise.

How to Make Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Step 1: Cream Together Butter and Sugar

In a bowl, cream together unsalted butter and granulated sugar. Beat until it’s light and fluffy—this step is key for ensuring your cookies are tender. Then, mix in the egg and vanilla extract. This creates a lovely base filled with sweetness!

Step 2: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients. Mixing until combined is important; you want everything nicely blended without overworking it.

Step 3: Roll Out Your Dough

Now, roll out your dough into a rectangle about ¼-inch thick between two sheets of parchment paper. This makes it easier to handle when you spread on that delicious filling!

Step 4: Make the Filling

For that irresistible swirl, mix together melted butter, brown sugar, and cinnamon. Spread this mixture evenly over your rolled-out dough. The aroma will be heavenly as you prepare for rolling!

Step 5: Roll It Up!

Carefully roll your dough into a log shape while keeping it tight but not too tight. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling helps keep those nice swirls intact during baking.

Step 6: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper. This ensures even baking as soon as those cookies hit the heat.

Step 7: Slice & Bake

Once chilled, slice your dough into rounds about ¼-inch thick. Place them on your prepared baking sheet while leaving some space in between. Bake for 10-12 minutes until edges are lightly golden—don’t worry if they look soft; they’ll firm up as they cool!

Step 8: Cool & Glaze

Let your cookies cool completely on a wire rack before glazing them. To make this sweet topping, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle generously over each cookie for that perfect finishing touch!

Enjoy these Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat any day of the week!

Pro Tips for Making Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Baking is an adventure, and these tips will help you create the most delightful cinnamon roll sugar cookies!

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature allows for better mixing, resulting in a smoother dough that bakes evenly.
• Don’t skip the chilling step: Refrigerating the rolled dough helps it firm up, making it easier to slice into perfect rounds and preventing them from spreading too much while baking.
• Keep an eye on baking time: Every oven is different, so start checking your cookies a minute or two before the recommended baking time. You want them to be lightly golden around the edges but still soft in the center.
• Experiment with spices: If you’re feeling adventurous, add a pinch of nutmeg or allspice to your cinnamon filling for an extra layer of warmth and flavor that complements the sweetness!
• Store properly: Keep your cookies in an airtight container at room temperature to maintain their softness. They can also be frozen for up to three months—just make sure to layer them with parchment paper to prevent sticking!

How to Serve Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

These cinnamon roll sugar cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration! Here are some lovely ideas on how to serve them.

Garnishes

• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top of the glaze for a delightful crunch that complements the soft cookie texture.
• Cinnamon dusting: A light dusting of additional cinnamon over the glaze adds visual appeal and reinforces that warm cinnamon flavor.
• Fresh fruit: Serve alongside fresh slices of apples or pears for a refreshing contrast that balances out the sweetness of the cookies.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds brightness and freshness to your dessert table, offering a sweet yet healthy option that pairs beautifully with cookies.
• Vanilla ice cream: A scoop of creamy vanilla ice cream melts perfectly alongside these warm cookies, creating a deliciously comforting dessert experience.
• Coffee or tea: Brew a pot of your favorite coffee or herbal tea. The warm beverages enhance the cozy vibes and complement the spices in the cookies beautifully.
• Yogurt parfaits: Layer yogurt with granola and berries for a light side dish that contrasts nicely with the rich sweetness of your cinnamon roll sugar cookies.

Enjoy serving these delightful treats! They’re sure to bring smiles and satisfaction to anyone who tries them.

Make Ahead and Storage

These Cinnamon Roll Sugar Cookies are perfect for meal prep, making them a delightful treat that you can enjoy throughout the week. Whether you want to bake them all at once or store some for later, this recipe offers great flexibility.

Storing Leftovers

• Place leftover cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• For longer shelf life, consider refrigerating them.

Freezing

• To freeze, arrange the cooled cookies in a single layer on a baking sheet.
• Once frozen solid, transfer the cookies to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds.

FAQs

Got questions? Don’t worry; we’ve got answers! Here are some common inquiries about these delicious treats.

Can I make Cinnamon Roll Sugar Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum for better texture.

How do I prevent my Cinnamon Roll Sugar Cookies from spreading too much?

To prevent spreading, ensure that your butter is softened but not melted. Also, chilling the dough before baking helps maintain their shape.

What is the best way to store Cinnamon Roll Sugar Cookies?

Store them in an airtight container at room temperature for up to five days or freeze them for longer storage.

Final Thoughts

I hope you find joy in making these Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat! They offer a wonderful twist on traditional flavors while being incredibly easy to whip up. Whether you enjoy them with coffee in the morning or as an after-dinner delight, I know they’ll bring smiles all around. Happy baking!