Print

Cinnamon Roll Coffee Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Roll Coffee Cake combines the best of both worlds—soft, fluffy cake and the comforting flavors of cinnamon rolls. This delightful treat is perfect for breakfast, brunch, or as a sweet dessert any time of day. With its easy preparation and make-ahead convenience, you can whip up this delicious cake without spending hours in the kitchen. The irresistible swirls of cinnamon are topped with a creamy icing that takes this cake to the next level. Whether you’re entertaining guests or enjoying a cozy morning at home, this Cinnamon Roll Coffee Cake is sure to impress everyone at the table!

Ingredients

Scale
  • 1 ½ cups brown sugar
  • 15 tbsp melted butter
  • 1 cup unsalted butter
  • 1 ½ cups sugar
  • ½ cup sour cream
  • ¾ cup milk
  • 3 large eggs
  • 3 tsp vanilla extract
  • 3 cups flour
  • 3 tsp baking powder
  • ¾ tsp salt
  • 6 tbsp cinnamon
  • 4 ½ tbsp salted butter
  • ¾ cup sugar
  • 1 cup plus 2 tbsp heavy whipping cream
  • 1 ½ tsp vanilla extract
  • 4 ½ tsp corn syrup
  • 4 oz cream cheese
  • 3 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a large bowl, cream together sugar and unsalted butter until light and airy.
  3. Mix in sour cream, then add milk, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually combine dry ingredients with the wet mixture until just mixed.
  6. Prepare the filling by mixing brown sugar, cinnamon, and melted butter in a separate bowl.
  7. Pour batter into the prepared pan and swirl in the filling mixture using a knife or toothpick.
  8. Bake for about 23-25 minutes until golden brown.
  9. While cooling, prepare icing by combining butter, sugar, heavy cream, vanilla extract, and corn syrup in a saucepan; bring to a boil while stirring.
  10. Stir in cream cheese until smooth; gradually mix in powdered sugar for desired consistency.
  11. Once cooled slightly, pour icing over the cake and serve warm.

Nutrition

Find it online: https://cookingwitheliana.com/cinnamon-roll-coffee-cake/