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Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie
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Cinnamon Roll Apple Pie is the ultimate dessert that masterfully blends the warm, gooey goodness of spiced apples with the soft, pillowy texture of cinnamon roll dough. This delightful treat is a comforting choice for any occasion, from cozy family gatherings to simple weeknight indulgences. With minimal ingredients and a fuss-free preparation, you can create a show-stopping dessert that will have everyone reaching for seconds. The aroma of cinnamon and baked apples wafts through your kitchen, setting the stage for sweet moments shared with loved ones. Get ready to experience a deliciously comforting dessert that’s as easy to make as it is scrumptious!

Ingredients

Scale
  • 1 21oz can apple pie filling
  • 4 medium apples (peeled, cored, and chopped or sliced)
  • 1/3 cup sugar
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch (plus 1 teaspoon)
  • 2 tablespoons water
  • 1 package refrigerated cinnamon rolls with frosting

Instructions

  1. Prepare your apples by peeling, coring, and chopping them. In a pot, combine apples with sugar, water, butter, cinnamon, and cornstarch; cook over medium heat until bubbly and thickened.
  2. Preheat your oven according to cinnamon roll package instructions. Open the package of cinnamon rolls and reserve the frosting for later use.
  3. Roll each cinnamon roll into flat disks and layer them in a baking dish to form a crust. Spoon the warm apple filling over the dough.
  4. Optionally, roll out additional cinnamon rolls for a top crust. Bake in the oven until golden brown according to package instructions.
  5. Drizzle reserved frosting over warm pie before serving.

Nutrition

Find it online: https://cookingwitheliana.com/cinnamon-roll-apple-pie/