Cinnamon Focaccia
Cinnamon Focaccia is a delightful twist on traditional bread that combines soft, fluffy dough with the warm, inviting flavors of cinnamon and brown butter. This easy-to-make recipe offers a sweet treat that’s perfect for breakfast, brunch, or dessert. Imagine pulling apart warm squares of bread drizzled with creamy icing, making it an instant favorite among family and friends. With the convenience of overnight dough preparation, you can enjoy freshly baked Cinnamon Focaccia any day of the week without the hassle.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups warm water
- 2 tsp active dry yeast
- 4 cups bread flour
- 1 tbsp olive oil
- 1/3 cup light brown sugar
- 2 tsp cinnamon
- 1 cup powdered sugar for icing
- 1 tsp vanilla extract
- 2 1/2 tbsp milk (adjust for desired consistency)
- 2 tbsp unsalted butter (melted)
- 6 tbsp brown butter
Instructions
- Activate the yeast by mixing warm water and sugar; let it sit until foamy.
- In a bowl, mix flour and salt. Combine with yeast mixture and olive oil to form a sticky dough.
- Cover and refrigerate overnight for the first rise.
- Grease a baking pan, transfer dough, and allow it to rise in a warm place for 1.5 to 2 hours.
- Prepare brown butter with additional ingredients for topping.
- Dimple the dough and drizzle with topping before baking at 450°F for 20-25 minutes.
- Cool slightly and drizzle with vanilla icing before serving.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/cinnamon-focaccia/