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Cinnamon Crunch Sourdough Bagels

Cinnamon Crunch Sourdough Bagels Recipe
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Elevate your breakfast or brunch with these delightful Cinnamon Crunch Sourdough Bagels! This recipe marries the tangy goodness of sourdough with a sweet cinnamon-spiced crunch, making every bite irresistible. Easy to prepare and perfect for cozy mornings or festive gatherings, these bagels will fill your home with a warm aroma that invites everyone in. Whether you’re enjoying a lazy weekend at home or hosting a brunch, these bagels are sure to bring smiles all around.

Ingredients

Scale
  • 150 grams sourdough starter (active & bubbly)
  • 250 grams filtered water
  • 28 grams honey
  • 500 grams unbleached flour (all-purpose or bread flour)
  • 10 grams sea salt
  • 1 Tbs sugar (for boiling)
  • 1 Tbs baking soda (for boiling)
  • 2 Tbs brown sugar (for cinnamon filling)
  • 1 Tbs cinnamon (for cinnamon filling)
  • 1/4 C brown sugar (for topping)
  • 3 Tbs cane sugar (for topping)
  • 1 1/2 Tbs cinnamon (for topping)
  • 4 Tbs unsalted butter (room temperature, plus 1 Tbs for brushing)

Instructions

  1. Combine the sourdough starter, filtered water, and honey in a mixing bowl and whisk until combined.
  2. Mix in the flour and sea salt until a cohesive dough forms.
  3. Cover and let rise for 8-12 hours until doubled.
  4. Divide the dough into 8 pieces and shape into bagels.
  5. Prepare the cinnamon filling and roll each bagel over it tightly.
  6. Let shaped bagels rise for about 30 minutes.
  7. Preheat oven to 425°F and boil water with sugar and baking soda.
  8. Boil each bagel for one minute on each side before transferring to a lined baking pan.
  9. Brush with melted butter and sprinkle with topping mixture.
  10. Bake for about 20-25 minutes until golden brown.
  11. Cool on a rack before serving.

Nutrition

Find it online: https://cookingwitheliana.com/cinnamon-crunch-sourdough-bagels-recipe/