Cilantro Lime Chicken & Riced Cauliflower
Enjoy a refreshing Cilantro Lime Chicken & Riced Cauliflower that’s quick, healthy, and perfect for meal prep. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: California
Ingredients
Scale
- 3 Cups riced cauliflower
- ½ lb chicken breast
- Juice from one small lime
- 1 Tablespoon coconut aminos
- 1 Tablespoon Fresh cilantro chopped
- ½ Tablespoon Honey
- ½ Teaspoon Garlic powder
- ¼ Teaspoon Salt
- ⅓ Cup Cucumbers
- ⅓ Cup Mangoes
- ½ Avocado
- ¼ Red onion
- 1 Radish
- 1 Clove Garlic
- 2 Tablespoons Vinegar
- 1 Tablespoon Olive oil
Instructions
- Heat a skillet over medium heat with olive oil.
- Sauté chopped purple onions for 2-3 minutes, then add riced cauliflower and cook until tender (6-7 minutes).
- In a bowl, mix lime juice, honey, coconut aminos, salt, and garlic powder; marinate chicken pieces.
- Cook marinated chicken in the skillet for 7-8 minutes until fully cooked.
- Chop cucumbers, mangoes, avocado, red onion, radish; mix with dressing ingredients.
- Serve riced cauliflower topped with chicken and fresh salsa.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 10g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg