Churro Crack
Churro Crack is a delightful sweet treat that marries the irresistible combination of crunchy saltine crackers with buttery toffee and creamy white chocolate, all topped with a heavenly sprinkle of cinnamon and sugar. This addictive dessert is not only quick to prepare, taking just 14 minutes from start to finish, but it’s also a favorite among both kids and adults. Perfect for any occasion—whether it’s a family gathering, a busy weeknight dessert, or an indulgent snack—Churro Crack promises smiles all around. Serve it at potlucks or parties and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers closely in rows on the prepared baking sheet.
- In a saucepan over medium-high heat, melt the butter and brown sugar together until well combined. Bring to a boil for about 3 minutes.
- Pour the toffee mixture over the crackers, spreading evenly. Bake for 4 minutes.
- While baking, mix granulated sugar and cinnamon in a bowl.
- Remove from the oven and sprinkle white chocolate chips on top; let sit for a minute to melt.
- Spread melted chocolate evenly and sprinkle with cinnamon sugar mixture.
- Allow to cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/churro-crack/