Christmas Tree Deviled Eggs
Get ready to impress your guests with these delightful Christmas Tree Deviled Eggs! These festive appetizers are not only adorable but also packed with flavor, making them the perfect addition to any holiday gathering. The creamy, herby filling is piped into charming Christmas tree shapes and garnished with vibrant red bell pepper ‘ornaments,’ creating a visually stunning dish that everyone will love. Whether you’re hosting a family gathering or looking for a fun snack to enjoy at home, these deviled eggs are quick to prepare and sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 dozen eggs
- 1/3 cup mayonnaise
- 1 tsp mustard
- 3 Tbsp dill pickle relish
- 1/4 cup chopped fresh parsley
- 2 Tbsp chopped fresh dill (plus more for garnish)
- 1/4 cup diced red bell pepper
Instructions
- Cook the eggs in boiling water for 12 minutes.
- Cool in an ice bath for about 12 minutes, then peel and halve.
- In a food processor, blend egg yolks with mayonnaise, mustard, relish, parsley, dill, salt, and pepper until smooth.
- Pipe the filling into each egg white half in a Christmas tree shape.
- Garnish with diced red bell pepper and extra dill if desired.
Nutrition
- Serving Size: 1 egg half (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 160mg
Find it online: https://cookingwitheliana.com/christmas-tree-deviled-eggs/