Christmas Tree Cake Truffles with Little Debbies cakes
Get ready to elevate your holiday celebrations with these delightful Christmas Tree Cake Truffles! This no-bake treat beautifully combines the nostalgic flavors of Little Debbie’s classic Christmas Tree Cakes with creamy white chocolate. Perfect for family gatherings or as a fun project with kids, these truffles come together quickly and can be customized to suit your festive spirit. With colorful sprinkles and a rich chocolate coating, they not only taste amazing but also make charming gifts or eye-catching additions to any dessert table. Whether you’re hosting a holiday party or looking for a sweet treat to enjoy at home, these truffles are sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces of white chocolate or candy melts
- 3 tablespoons of festive sprinkles
- 3 tablespoons of red candy melts (optional for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Use a handheld mixer to crumble the cakes into a dough-like consistency. Mix in festive sprinkles.
- Roll about a tablespoon of dough into balls and place on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl until smooth.
- Dip each cake ball into the melted chocolate until fully coated and let excess drip off.
- Drizzle with melted red candy melts if desired, then sprinkle green sanding sugar on top.
- Chill in the fridge for about five minutes before serving.
Nutrition
- Serving Size: 1 truffle (36g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg