Christmas Eve Cinnamon Vanilla Custard
Indulge in the festive spirit with our Christmas Eve Cinnamon Vanilla Custard, a creamy dessert that captures the essence of the holiday season. This delightful custard features a flaky buttery crust filled with a velvety mixture of eggs, heavy cream, and aromatic spices like cinnamon and vanilla. Each bite is a comforting embrace, reminiscent of joyful gatherings with family and friends. Perfect for holiday celebrations or cozy winter evenings, this custard pie is not just a treat—it’s an invitation to savor life’s sweetest moments together. Easy to make and utterly delicious, this recipe will surely become a cherished tradition in your home.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 2–3 tablespoons ice water
- A pinch of salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/4 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour and a pinch of salt. Cut in cold butter until crumbly. Add ice water gradually until dough forms.
- Roll out the dough and fit it into a pie dish. Bake for about 10-12 minutes, then remove weights and bake for an additional 5 minutes until lightly golden.
- In another bowl, whisk eggs and sugar until smooth. Stir in heavy cream, vanilla extract, and cinnamon.
- Pour the custard filling into the pre-baked crust. Bake at 350°F (175°C) for 45-50 minutes or until set but slightly jiggly in the center.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 170mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg