Christmas Crack – Saltine Cracker Toffee
Indulge in the irresistible charm of Christmas Crack – Saltine Cracker Toffee, a festive treat that perfectly marries sweet and salty flavors. This easy-to-make dessert is a holiday favorite in many homes, known for its delightful crunch and rich chocolate topping. With just a few simple ingredients, you can whip up this crowd-pleaser in no time, making it ideal for gatherings or as a thoughtful homemade gift. The combination of buttery toffee and crispy saltines creates a texture that’s hard to resist, ensuring smiles all around. Customize it with your favorite nuts or seasonal sprinkles for added flair, and enjoy the joy it brings during the festive season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup butter
- 12 oz chocolate chips
- Saltine crackers
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9×13-inch pan with foil and arrange one layer of saltines at the bottom.
- In a saucepan, combine butter and brown sugar, bringing to a rolling boil while stirring for about 3 minutes.
- Pour the toffee sauce evenly over the saltines and bake for 7 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the top; allow them to melt.
- Spread melted chocolate evenly and add any desired toppings.
- Cool in the refrigerator until firm, then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg