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Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies
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Indulge in the rich and decadent world of Chocolate Thumbprint Cookies, where every bite offers a delightful combination of chewy dark chocolate and luscious ganache filling. These cookies are not just a treat; they are the perfect comfort food for any occasion—be it a holiday gathering or a cozy night at home. With their melt-in-your-mouth centers and customizable toppings, these cookies are sure to impress family and friends alike. Plus, they come together quickly with simple ingredients, making them an ideal choice for bakers of all skill levels. Embrace the joy of baking and treat yourself to these irresistible delights!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla bean paste or extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • nonpareils for sprinkling on top (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, salt, and baking powder.
  3. In another bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
  4. Add egg yolks and vanilla to the butter mixture; blend well.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Scoop tablespoons of dough onto the baking sheets and create an indent with your thumb.
  7. Bake for 10 minutes; let cool while preparing ganache by heating chocolate chips with heavy cream until smooth.
  8. Fill each cookie’s center with ganache.

Nutrition

Find it online: https://cookingwitheliana.com/chocolate-thumbprint-cookies/