Name: Chocolate Raspberry Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 oz raspberries (fresh or frozen); 1 tbsp chia seeds; 2 tsp sweetener of choice; 6 oz chocolate chips (or chocolate bars); optional 1 tsp vegetable or melted coconut oil

Chocolate Raspberry Cups

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Indulge in delicious Chocolate Raspberry Cups that combine rich chocolate with sweet raspberry filling. Try this easy recipe today!

Author: Eliana
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 6 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

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6 oz raspberries (fresh or frozen)
1 tbsp chia seeds
2 tsp sweetener of choice
6 oz chocolate chips (or chocolate bars)
optional 1 tsp vegetable or melted coconut oil

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Instructions

Prepare the raspberry filling by mashing the raspberries in a saucepan. Mix in chia seeds and sweetener, heating gently until bubbling and thickened.
Melt the chocolate using a microwave or double boiler, adding oil if desired for a smoother consistency.
Assemble your cups by spreading melted chocolate in mini cupcake liners, adding raspberry filling, then topping with more melted chocolate.
Chill for 20-30 minutes until firm before serving.

Nutrition

Serving Size: 1 cup (45g)
Calories: 180
Sugar: 12g
Sodium: 10mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://cookingwitheliana.com/chocolate-raspberry-cups/