Chocolate Pumpkin Butter Cups
Indulge in the cozy flavors of fall with these delightful Chocolate Pumpkin Butter Cups! Each bite features a creamy pumpkin spice filling nestled between rich layers of dark chocolate, making them a perfect treat for any occasion. These bites are not only easy to make but also lower in sugar and completely dairy-free, allowing everyone to enjoy a guilt-free indulgence. Whether you’re preparing for family gatherings or simply treating yourself, these tasty cups are sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice. Mix until smooth.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together in short bursts until fully melted and smooth.
- Line a mini muffin tin with paper liners. Pour melted chocolate into each liner to cover the bottom. Add a spoonful of pumpkin filling on top, then seal with more melted chocolate.
- Chill in the refrigerator for about two hours until firm. Once set, pop them out of the liners and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/chocolate-pumpkin-butter-cups/