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Chocolate Orange Truffles

Chocolate Orange Truffles

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Indulge in the exquisite taste of Chocolate Orange Truffles, a delightful no-bake dessert that combines rich dark chocolate with the refreshing zest of orange. These truffles are not only easy to make but are also vegan-friendly, making them perfect for any occasion—whether you’re celebrating with friends or treating yourself during a cozy evening at home. Their luxurious flavor and elegant appearance will impress everyone, while their simple preparation ensures you can whip them up in no time. With just a few wholesome ingredients, these truffles are bound to become a staple in your dessert repertoire.

Ingredients

Scale
  • 3.5 oz dark chocolate (70% cocoa)
  • 2 tbsp refined coconut oil
  • 2 tbsp orange juice (freshly squeezed)
  • ½ tsp orange zest
  • 2 tbsp icing sugar (powdered sugar)
  • 1 tbsp cocoa powder (plus extra for dusting)

Instructions

  1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
  2. Remove from heat and stir in refined coconut oil, orange juice, orange zest, icing sugar, and cocoa powder until well combined.
  3. Chill the mixture in the fridge for 15-25 minutes until firm enough to shape.
  4. Roll small portions of the mixture into balls using your palms.
  5. Coat each truffle in cocoa powder until evenly covered.
  6. Store in an airtight container at room temperature until serving.

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