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Chocolate Mini Donuts

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Indulge in the delightful world of Chocolate Mini Donuts, where each bite is a soft and fluffy treat that brings joy to any occasion. Perfect for breakfast, snacks, or dessert, these baked donuts are ready in just 20 minutes, making them an ideal choice for busy mornings or spontaneous gatherings. With no frying required, you can enjoy a guilt-free version of this classic favorite that’s also dairy-free. Customize them with your favorite toppings or spices for a unique twist every time. These Chocolate Mini Donuts are sure to become a staple in your baking repertoire!

Ingredients

Scale
  • ¼ cup light brown sugar
  • â…“ cup white sugar
  • 4 tbsp sunflower oil (or melted butter)
  • 1 tsp vanilla extract
  • 1 egg (or flaxseed alternative)
  • ½ cup milk (dairy or non-dairy)
  • 1 cup all-purpose flour
  • â…“ cup cocoa powder
  • â…› tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 6 tbsp chocolate chips (regular or dairy free)
  • 1½ tbsp butter, melted (regular or dairy free)
  • 3 tbsp milk (regular or dairy free)
  • ¾ cup icing sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, light brown sugar, and white sugar.
  3. In another bowl, mix sunflower oil (or melted butter), vanilla extract, egg (or flaxseed mixture), and milk until smooth.
  4. Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Fold in chocolate chips.
  6. Grease a mini donut pan and fill each cavity about three-quarters full with batter.
  7. Bake for 7-8 minutes or until a toothpick comes out clean.
  8. For the glaze, melt chocolate chips and butter together; stir in milk until smooth.
  9. Dip warm donuts into the glaze and let excess drip off before serving.

Nutrition

Find it online: https://cookingwitheliana.com/chocolate-mini-donuts/