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Chocolate Espresso Cinnamon Rolls

Chocolate Espresso Cinnamon Rolls
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Indulge in the delightful experience of Chocolate Espresso Cinnamon Rolls, a perfect sweet treat that combines the rich flavors of chocolate and espresso with the warm spice of cinnamon. These rolls are ideal for any breakfast or brunch gathering, bringing a cozy, inviting aroma to your kitchen. Whether enjoyed on a busy weekday or a leisurely weekend morning, these fluffy rolls are sure to impress family and friends alike. The best part? They’re easy to prepare and can be made ahead of time for an effortless morning treat. Get ready to elevate your breakfast game with these irresistible rolls!

Ingredients

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  • 1 cup warm milk (110°F)
  • 2 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons espresso powder
  • 1 tablespoon ground cinnamon
  • 1 cup finely chopped dark chocolate
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted chocolate
  • 1 teaspoon espresso powder

Instructions

  1. In a large bowl, combine warm milk, yeast, and sugar; let sit until frothy (about 5 minutes).
  2. Stir in melted butter, eggs, and salt; gradually mix in flour to form a soft dough.
  3. Knead until smooth and elastic, then let rise in a warm place until doubled in size (about 1 hour).
  4. For the filling: Mix softened butter, brown sugar, espresso powder, and cinnamon; set aside chopped chocolate.
  5. Roll out dough into a rectangle; spread filling and sprinkle with chocolate. Roll tightly and slice into 12 pieces.
  6. Place slices in a greased baking dish; cover and let rise again until puffy (about 30 minutes).
  7. Preheat oven to 350°F; bake for about 25 minutes until golden brown.
  8. For the glaze: Mix powdered sugar, milk, vanilla extract, melted chocolate, and espresso powder until smooth.
  9. Drizzle glaze over warm rolls before serving.

Nutrition

Find it online: https://cookingwitheliana.com/chocolate-espresso-cinnamon-rolls/